We have a new specials menu up as of today, April 5th, 2009:
Appetizers:
Tirokafteri $8
Spicy jalapeno feta dip served with crispy pita chips
Ouzo Prawns $15 (NEW)
Sauteed black tiger prawns in a creamy ouzo garlic sauce
Entrees
Wild Salmon & Crab Puff Pastry Pouch $18 (NEW)
Puff pastry pouch filled with wild sockeye salmon, crab, artichokes, homemade pesto, cream cheese and feta
Grilled Baby Back Ribs $23
Danish baby back ribs rubbed in Greek spices and grilled with a light olive oil & lemon brushing
Grilled Quails $17
Marinated in wine, grilled and lightly brushed with olive oil and lemon
Sunday, April 5, 2009
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