Saturday, October 10, 2009
Friday, October 2, 2009
February 2010 Specials
We have new specials on the menu!
Appetizer: Ouzo Prawns ($15) Sauteed black tiger prawns in a creamy ouzo garlic sauce
Entree: Halibut Plaki ($22)- Baked halibut fillet topped with caramelized onions and a wine tomato reduction
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm
Appetizer: Ouzo Prawns ($15) Sauteed black tiger prawns in a creamy ouzo garlic sauce
Entree: Halibut Plaki ($22)- Baked halibut fillet topped with caramelized onions and a wine tomato reduction
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm
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