New Specials for December!
Bouketa me Kapnisto Solomo ($9 - Appetizer)Fyllo Bouquets stuffed with a creamy and light smoked salmon, cream cheese, green onion and caper filling
Youvetsi ($2o - Entree)Savoury lamb shank dish prepared in a fresh tomato sauce with aromas of cinnamon and bahari. Accompanied by orzo pasta, topped with grated kefalograviera cheese.
Kouneli Stifatho ($22 - Entree)Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Bougatsa ($8 - Dessert)An old favourite: Crispy fyllo pocket filled with a light and creamy semolina custard, served hot and dusted with icing sugar and ground cinnamon.
For more information and to view menu: www.pasparos.com
Friday, October 22, 2010
New Specials!
Introducing Soutzoukakia Smyrneika to our Specials menu ($18 - Entree)
A culinary treasure for any Greek household, this dish was born in the Greek neighbourhoods of Smyrni in Asia Minor. Minced beef rissoles with cumin and garlic - first panfried then simmered in wine and fresh pureed tomatoes to create a thick and savory sauce.
Chicken Livers ($9 - Appetizer)
Panfried with rosemary to a light crisp then quenched in a splash of red wine
Kouneli Stifatho ($22 - Entree)
Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Weekend Special - Only available on Fridays and Saturdays - Suckling Pig ($28)
Succulent oven roasted suckling pig rubbed in thyme and dijon mustard.
For more information and to view menu: www.pasparos.com
Introducing Soutzoukakia Smyrneika to our Specials menu ($18 - Entree)
A culinary treasure for any Greek household, this dish was born in the Greek neighbourhoods of Smyrni in Asia Minor. Minced beef rissoles with cumin and garlic - first panfried then simmered in wine and fresh pureed tomatoes to create a thick and savory sauce.
Chicken Livers ($9 - Appetizer)
Panfried with rosemary to a light crisp then quenched in a splash of red wine
Kouneli Stifatho ($22 - Entree)
Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Weekend Special - Only available on Fridays and Saturdays - Suckling Pig ($28)
Succulent oven roasted suckling pig rubbed in thyme and dijon mustard.
For more information and to view menu: www.pasparos.com
Wednesday, June 16, 2010
June dinner specials
We are introducing one of our favourite home cooked meals. Yiayia (Grandma) has been making this dish for years. Lamb Shank with Fresh Green Beans, cooked in a light tomato sauce.
Served with rice, potatoes and greek salad ($18)
Also on special are Chicken Livers ($9) and Kouneli Stifatho ($22)
www.pasparos.com/specials
Served with rice, potatoes and greek salad ($18)
Also on special are Chicken Livers ($9) and Kouneli Stifatho ($22)
www.pasparos.com/specials
Thursday, April 22, 2010
April 2010 Specials
We have new specials on the menu!
Appetizer: Chicken Livers ($9) Pan-fried with rosemary to a light crisp then quenched in a splash of red wine
Entree: Three cheese spinach chicken breast($19.50)- Juicy chicken breast covered in a feta, kefalograviera, blue cheese & spinach topping, wrapped and baked in puff pastry
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm
Appetizer: Chicken Livers ($9) Pan-fried with rosemary to a light crisp then quenched in a splash of red wine
Entree: Three cheese spinach chicken breast($19.50)- Juicy chicken breast covered in a feta, kefalograviera, blue cheese & spinach topping, wrapped and baked in puff pastry
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm
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