Join us for dinner and try our wonderful new fall specials. Quails, tirokafteri and the classic Arni Fricase are back by popular demand and Pestrofa Tiganiti is our new mouthwatering creation. Must try!
We look forward to seeing you!
Appetizers
Ortikia
Three quails marinated in red wine, olive oil, oregano and a hint of garlic then grilled and brushed with lemon and olive oil 12.5
Tirokafteri
Spicy jalapeno feta dip served with whole wheat pita chips 8
Entrees
Arni fricase
Traditional greek recipe made with lamb shank , endives and fresh dill in an avgolemono sauce, served with rice, roasted potatoes and greek salad 21
Pestrofa tiganiti
Pan-fried whole rainbow trout in rosemary batter. Drizzled with a fresh dill, garlic and caper cream sauce. Served with roasted potatoes, greek salad, rice and broccoli 20
Friday, October 14, 2011
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