| Appetizers | |
| Tirokafteri | 8 |
| Spicy jalapeno feta dip served with whole wheat pita chips | |
| Chicken livers | 9 |
| Pan-fried with rosemary to a light crisp then quenched with a splash of red wine | |
Ortikia |
11.5 |
| Quails marinated in red wine, olive oil,oregano, and a hint of garlic then grilled and brushed with lemonolatho sauce | |
| Entrees | |
| Pork tenderloin kebab | 19 |
| A colourful kebab of marinated pork tenderloin with red and green peppers, onions, and portobello mushrooms | |
| Lamb shank with green beans | 20 |
| Yiayia's home recipe, the lamb shank and green beans are cooked in a light tomato sauce. Served with rice, potatoes and greek salad | |
Tuesday, September 11, 2012
September 2012 Specials
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