New Pasparos photos

Soon the website will be graced with the new restaurant photos. Mark (photographer) did an amazing job and our fantastic graphic designer Tamara (www.dreamindimension.com) is working on setting up a new photo gallery for us.

Here's a preview of some of the photos...

keeping it traditional with some fresh changes and updates!

Ever since the change of ownership we've tried to keep the good things as good as ever and do some upgrades that were long overdue...

As of today we have a new high temperature dishwashing maching which will make our lives "backstage" much easier!!! This has been one of several upgrades and improvements that have happened in the past year and a half :)

Our website will also be undergoing a bit of a makeover. We will be adding some new photos that will show the new colours in the restaurant, our evening ambiance and overall warm and cozy feel...

My Mom and I just took some professional photos that we can use for advertising or promotions - we will be doing an advertising feature about Women in Business in the Outlook soon.

The photos are amazing and credit should be given to one of our staff members, Mark Bencito, who is going to photography school and has a bright future ahead of him!!! He is awesome!

Also want to wish our always smiling and cheery employee, Karen, all the best in her new job endeavour! We will miss you Karen!

Kalo vrathi" to all! ("good evening")

Tania

Katia's creativity to surprise and satisfy the curious palate!

Katia has been allowing her creative culinary skills to soar. Who knew greek food could be so exciting!

We have enjoyed featuring new items, especially those that will rarely be found on a typical Greek restaurant menu... there is so much to be experienced in the Greek cuisine yet most of us fear to stray from our reliably satisfying roast lamb and calamari dishes... if you are feeling adventurous next time you come in, try something different, a glimpse of greek tradition...

Come in to experience Katia's new creations that will be on the menu in the next couple of days...

Still in the making, we can give you two hints of what is to come...

We will be featuring a delicious pork dish with celery in a thick avgolemono oregano sauce...

Savory meat pies - tender puff pastry filled with lean ground lamb, feta and artichokes...

More to come...

Kali orexi!

Tania