35th Anniversary Fundraiser!

New Specials

We have a new specials menu up as of today, April 5th, 2009:

Appetizers:

Tirokafteri $8
Spicy jalapeno feta dip served with crispy pita chips

Ouzo Prawns $15 (NEW)
Sauteed black tiger prawns in a creamy ouzo garlic sauce

Entrees

Wild Salmon & Crab Puff Pastry Pouch $18 (NEW)
Puff pastry pouch filled with wild sockeye salmon, crab, artichokes, homemade pesto, cream cheese and feta


Grilled Baby Back Ribs $23
Danish baby back ribs rubbed in Greek spices and grilled with a light olive oil & lemon brushing

Grilled Quails $17
Marinated in wine, grilled and lightly brushed with olive oil and lemon

Photos from September 9th party :)

We had a fantastic party!
Fresita fizzing in champagne glasses, lamb cooked the traditional Cretan way and awesome Greek tunes played by DJ Hondro.
It was the best birthday party I've ever had, thanks to my Mom, Katia. She cooked enough food for 100 people and decorated the restaurant wonderfully. We were honoured by the presence of great friends and close family :)

check out some of the photos...