We are introducing one of our favourite home cooked meals. Yiayia (Grandma) has been making this dish for years. Lamb Shank with Fresh Green Beans, cooked in a light tomato sauce.
Served with rice, potatoes and greek salad ($18)
Also on special are Chicken Livers ($9) and Kouneli Stifatho ($22)
www.pasparos.com/specials
Wednesday, June 16, 2010
Thursday, April 22, 2010
April 2010 Specials
We have new specials on the menu!
Appetizer: Chicken Livers ($9) Pan-fried with rosemary to a light crisp then quenched in a splash of red wine
Entree: Three cheese spinach chicken breast($19.50)- Juicy chicken breast covered in a feta, kefalograviera, blue cheese & spinach topping, wrapped and baked in puff pastry
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm
Appetizer: Chicken Livers ($9) Pan-fried with rosemary to a light crisp then quenched in a splash of red wine
Entree: Three cheese spinach chicken breast($19.50)- Juicy chicken breast covered in a feta, kefalograviera, blue cheese & spinach topping, wrapped and baked in puff pastry
Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice
Check out our website for more information: http://www.pasparos.com/specials.htm
Saturday, October 10, 2009
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