New business hours as of January 2012

Hello friends,

As of January 2012 we will no longer be offering lunch service.

Our dinner hours will remain the same, opening at 4pm everyday!

We thank you for your continuous dedication and support and wish you a Happy and Safe Holiday Season!

Quails, pan fried trout and fricase on the menu!

Join us for dinner and try our wonderful new fall specials. Quails, tirokafteri and the classic Arni Fricase are back by popular demand and Pestrofa Tiganiti is our new mouthwatering creation. Must try!

We look forward to seeing you!

Appetizers

Ortikia
Three quails marinated in red wine, olive oil, oregano and a hint of garlic then grilled and brushed with lemon and olive oil 12.5
Tirokafteri
Spicy jalapeno feta dip served with whole wheat pita chips 8



Entrees

Arni fricase
Traditional greek recipe made with lamb shank , endives and fresh dill in an avgolemono sauce, served with rice, roasted potatoes and greek salad 21

Pestrofa tiganiti
Pan-fried whole rainbow trout in rosemary batter. Drizzled with a fresh dill, garlic and caper cream sauce. Served with roasted potatoes, greek salad, rice and broccoli 20

New Specials for December!

Bouketa me Kapnisto Solomo ($9 - Appetizer)Fyllo Bouquets stuffed with a creamy and light smoked salmon, cream cheese, green onion and caper filling

Youvetsi ($2o - Entree)Savoury lamb shank dish prepared in a fresh tomato sauce with aromas of cinnamon and bahari. Accompanied by orzo pasta, topped with grated kefalograviera cheese.

Kouneli Stifatho ($22 - Entree)Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice

Bougatsa ($8 - Dessert)An old favourite: Crispy fyllo pocket filled with a light and creamy semolina custard, served hot and dusted with icing sugar and ground cinnamon.

For more information and to view menu: www.pasparos.com