Katia's creativity to surprise and satisfy the curious palate!

Katia has been allowing her creative culinary skills to soar. Who knew greek food could be so exciting!

We have enjoyed featuring new items, especially those that will rarely be found on a typical Greek restaurant menu... there is so much to be experienced in the Greek cuisine yet most of us fear to stray from our reliably satisfying roast lamb and calamari dishes... if you are feeling adventurous next time you come in, try something different, a glimpse of greek tradition...

Come in to experience Katia's new creations that will be on the menu in the next couple of days...

Still in the making, we can give you two hints of what is to come...

We will be featuring a delicious pork dish with celery in a thick avgolemono oregano sauce...

Savory meat pies - tender puff pastry filled with lean ground lamb, feta and artichokes...

More to come...

Kali orexi!

Tania

Closing for two days for renovations

We are finally getting a brand new dishwasher system! Unfortunately this type of installation takes time the business can't operate without the dishwasher fully set up. We will have to close the restaurant for two days:

Monday, November 26th & Tuesday, November 27th...

Looking forward to seeing you soon!

Tania

New Specials!

Katia has worked her magic once again.

We just introduced two new specials. The beet salad (Patzarosalata) has remained on special due to popular demand and we are now featuring a rich winter stew and an exciting Pork dish....

Youvarlakia
This is a traditional Greek winter stew. It is a thick soup made with avgolemono (egg & lemon beat together with the broth to make a creamy and tart texture), beef meatballs and rice. Rich and hearty, this stew is a meal in itself ($8)

Heirino me Thamaskina
Tender cubes of pork simmered in white wine. Enhanced with thyme and oregano and finished with sweet plums and slivers of roasted almonds. Served over a bed of rice pilaf. ($17)

I just had the Heirino for dinner - It was so good I practically inhaled it - I enjoyed my meal with a glass of Ecco Domani Pino Griggio :)

Time to wrap up a busy evening! Goodnight to all and see you soon!

Tania