April 2010 Specials

We have new specials on the menu!

Appetizer: Chicken Livers ($9) Pan-fried with rosemary to a light crisp then quenched in a splash of red wine

Entree: Three cheese spinach chicken breast($19.50)- Juicy chicken breast covered in a feta, kefalograviera, blue cheese & spinach topping, wrapped and baked in puff pastry

Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice

Check out our website for more information: http://www.pasparos.com/specials.htm

Pasparos clip

February 2010 Specials

We have new specials on the menu!
Appetizer: Ouzo Prawns ($15) Sauteed black tiger prawns in a creamy ouzo garlic sauce

Entree: Halibut Plaki ($22)- Baked halibut fillet topped with caramelized onions and a wine tomato reduction

Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice

Check out our website for more information: http://www.pasparos.com/specials.htm