Monday, February 18, 2008

Katia's creativity to surprise and satisfy the curious palate!

Katia has been allowing her creative culinary skills to soar. Who knew greek food could be so exciting!

We have enjoyed featuring new items, especially those that will rarely be found on a typical Greek restaurant menu... there is so much to be experienced in the Greek cuisine yet most of us fear to stray from our reliably satisfying roast lamb and calamari dishes... if you are feeling adventurous next time you come in, try something different, a glimpse of greek tradition...

Come in to experience Katia's new creations that will be on the menu in the next couple of days...

Still in the making, we can give you two hints of what is to come...

We will be featuring a delicious pork dish with celery in a thick avgolemono oregano sauce...

Savory meat pies - tender puff pastry filled with lean ground lamb, feta and artichokes...

More to come...

Kali orexi!

Tania