Saturday, October 10, 2009
Friday, October 2, 2009
New Specials
We have new specials on the menu!
Suckling Pig (available on Fridays & Saturdays),
Heirino me Thamaskina (Thank you Theia Yianna for inspiring the creation of this dish all the way from Crete)
and our classic 10oz Beef Tenderloin Souvlaki served with five butter garlic sauteed Black Tiger Prawns (absolutely amazing combination of flavours!)
Check out our website for more information: http://www.pasparos.com/specials.htm
We also brought in a new dessert - Cheesecake with a lovely Sour Cherry Topping
Suckling Pig (available on Fridays & Saturdays),
Heirino me Thamaskina (Thank you Theia Yianna for inspiring the creation of this dish all the way from Crete)
and our classic 10oz Beef Tenderloin Souvlaki served with five butter garlic sauteed Black Tiger Prawns (absolutely amazing combination of flavours!)
Check out our website for more information: http://www.pasparos.com/specials.htm
We also brought in a new dessert - Cheesecake with a lovely Sour Cherry Topping
Monday, September 14, 2009
Summer 2009 Garden photos
My Grandfather outdid himself this year with the garden - it is beautiful. People walking by actually come in to the restaurant to compliment him on his work. Bravo and thank you Pappou!
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