Pasparos clip

February 2010 Specials

We have new specials on the menu!
Appetizer: Ouzo Prawns ($15) Sauteed black tiger prawns in a creamy ouzo garlic sauce

Entree: Halibut Plaki ($22)- Baked halibut fillet topped with caramelized onions and a wine tomato reduction

Entree: Kouneli Stifatho ($22) - Rabbit cooked "stifatho" style in a tomato red wine sauce. Delicately sweetened with tender pearl onions and aromas of cinnamon and all spice

Check out our website for more information: http://www.pasparos.com/specials.htm

Summer 2009 Garden photos

My Grandfather outdid himself this year with the garden - it is beautiful. People walking by actually come in to the restaurant to compliment him on his work. Bravo and thank you Pappou!

35th Anniversary Fundraiser!

New Specials

We have a new specials menu up as of today, April 5th, 2009:

Appetizers:

Tirokafteri $8
Spicy jalapeno feta dip served with crispy pita chips

Ouzo Prawns $15 (NEW)
Sauteed black tiger prawns in a creamy ouzo garlic sauce

Entrees

Wild Salmon & Crab Puff Pastry Pouch $18 (NEW)
Puff pastry pouch filled with wild sockeye salmon, crab, artichokes, homemade pesto, cream cheese and feta


Grilled Baby Back Ribs $23
Danish baby back ribs rubbed in Greek spices and grilled with a light olive oil & lemon brushing

Grilled Quails $17
Marinated in wine, grilled and lightly brushed with olive oil and lemon