Introducing a new special on our menu "Heirino Krasato me Syka"
This is an authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory. ($20)
Two beautiful fall/winter dishes returning to the menu by popular demand...
Arni Fricassee me Agginares. This version of Lamb Fricassee is made with artichoke hearts, all prepared in a tart avgolemono fresh dill sauce. True comfort food. ($21)
Kouneli Stifatho. Rabbit cooked "stifatho" style in a red wine tomato sauce. Delicately sweetened with pearl onions, cinnamon and allspice. ($22)
We continue to feature Grilled Quails and pan fried Chicken Livers on our appetizer menu.
Elate na fame! (Join us for dinner!)
Tuesday, October 30, 2012
Wednesday, October 10, 2012
Parking
Hello friends,
Street parking on 3rd Street is limited for the next few days as the city completes their work. Keep in mind that we have parking in the back of our building and if you come after 6pm you may use the lot next to us (when neighbour businesses are closed).
Thank you and we look forward to seeing you!
Pasparos
Street parking on 3rd Street is limited for the next few days as the city completes their work. Keep in mind that we have parking in the back of our building and if you come after 6pm you may use the lot next to us (when neighbour businesses are closed).
Thank you and we look forward to seeing you!
Pasparos
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