Tuesday, October 30, 2012

November Specials Menu

Introducing a new special on our menu "Heirino Krasato me Syka"
This is an authentic Cretan dish. Tender pieces of pork prepared with thyme and red wine; Mediterranean dried figs plumped up in the sauce. The perfect marriage of sweet and savory. ($20)

Two beautiful fall/winter dishes returning to the menu by popular demand...

Arni Fricassee me Agginares. This version of Lamb Fricassee is made with artichoke hearts, all prepared in a tart avgolemono fresh dill sauce. True comfort food. ($21)

Kouneli Stifatho. Rabbit cooked "stifatho" style in a red wine tomato sauce. Delicately sweetened with pearl onions, cinnamon and allspice.  ($22)

We continue to feature Grilled Quails and pan fried Chicken Livers on our appetizer menu.

Elate na fame! (Join us for dinner!)

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