September 2012 Specials

Appetizers
Tirokafteri	8
Spicy jalapeno feta dip served with whole wheat pita chips
Chicken livers	9
Pan-fried with rosemary to a light crisp then quenched with a splash of red wine
Ortikia	11.5
Quails marinated in red wine, olive oil,oregano, and a hint of garlic then grilled and brushed with lemonolatho sauce
Entrees
Pork tenderloin kebab	19
A colourful kebab of marinated pork tenderloin with red and green peppers, onions, and portobello mushrooms
Lamb shank with green  beans	20
Yiayia's home recipe, the lamb shank and green beans are cooked in a light tomato sauce. Served with rice, potatoes and greek salad