Katia has worked her magic once again.
We just introduced two new specials. The beet salad (Patzarosalata) has remained on special due to popular demand and we are now featuring a rich winter stew and an exciting Pork dish....
Youvarlakia
This is a traditional Greek winter stew. It is a thick soup made with avgolemono (egg & lemon beat together with the broth to make a creamy and tart texture), beef meatballs and rice. Rich and hearty, this stew is a meal in itself ($8)
Heirino me Thamaskina
Tender cubes of pork simmered in white wine. Enhanced with thyme and oregano and finished with sweet plums and slivers of roasted almonds. Served over a bed of rice pilaf. ($17)
I just had the Heirino for dinner - It was so good I practically inhaled it - I enjoyed my meal with a glass of Ecco Domani Pino Griggio :)
Time to wrap up a busy evening! Goodnight to all and see you soon!
Tania
Saturday, October 27, 2007
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