End of July now and it's time to try something new and exciting!
Appetizers
Pantzarosalata $8
Chopped beets in a refreshing creamy garlic yogurt mayo - served with pita
Krokettes me skordalia $10
Basa fish cakes served with our own unique homemade skordalia (greek garlic dip)
Koukouvayia $6
Dako (Barley rusk) topped with fresh grated tomatoes, cubes of feta, extra virgin greek olive oil & oregano. A refreshing Cretan specialty.
Entree
Bifteki Gemisto $18
Extra lean ground beef patty made with herbs, spices, barberries and stuffed with feta & kefalograviera cheeses - topped with red wine sauteed onions
About Us
- Pasparos Taverna
- North Vancouver, BC, Canada
- Since 1974 Katia Kefalogianni has watched Pasparos grow into the mature and solid business that it is today. Having been a partner and chef in the business on and off for over 30 years, she is now the sole owner and chef of Pasparos Taverna. The key to their success is maintaining the quality of the staple Greek features such as the best selling roast lamb dish, offering a warm and cozy ambiance for a great dining experience and consistent good service. Year after year, Pasparos continues to honour the high reputation of Greek hospitality. A great place for larger groups but also the right environment for an intimate dinner for two. Come experience Greek hospitality at its best!
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